Our extensive breakfast menu, caters for all, served daily from 9am to 11.30am.

Traditional, vegetarian and gluten free breakfasts are always available, along with our delicious omelettes, waffles, pancakes and breakfast muffins and sandwiches.


Sample menu:

Gardener's breakfast

2 locally sourced award winning sausages, 2 smoked bacon rashers, hash brown, button mushrooms, baked beans, fried egg, tomato and toast.

Served with tea or coffee.


Vegetarian breakfast

Vegetarian sausage, hash brown, baked beans, tomato, mushrooms, double scrambled egg and toast.


Fillpots Muffins

A toasted English breakfast muffin, served with a choice of toppings:

  • Scottish smoked salmon and scrambled egg.
  • Locally sourced award winning sausage and fried egg.
  • Poached/scrambled/fried egg.
  • 2 bacon rashers and fried egg.


Breakfast sandwiches

Freshly made on white or malted bloomer, served with a choice of fillings:

  • Trio of smoked bacon rashers.
  • Locally sourced award winning sausages.
  • Fried eggs.



Our omelettes are served with a slice of freshly baked toast:

  • Greek breakfast- spinach, feta cheese, tomatoes, red onions and olives.
  • Cheesy mushrooms.
  • Mature cheddar, with smoked bacon.